Guy Sobol1, Gregory B. Martin2,3, and Guido Sessa1§
1School of Plant Sciences and Food Security, The George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
2Boyce Thompson Institute for Plant Research, Ithaca NY, USA
3Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Ithaca NY, USA
§Correspondence to: Guido Sessa (guidos@tauex.tau.ac.il)
Anonymous
© 2023 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 10008303
PubMed: 36919057