Danielle Graffam1*, Marissa Cutlan1*, Amanda R Storm2§, Amanda M Hulse-Kemp3,4§, and Angela K Stoeckman1§
1Chemistry Department, Bethel University, Saint Paul, MN USA
2Department of Biology, Western Carolina University, Cullowhee, NC USA
3Genomics and Bioinformatics Research Unit, The Agricultural Research Service of U.S. Department of Agriculture, Raleigh, NC USA
4Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC USA
§Correspondence to: Amanda R Storm (arstorm@wcu.edu) Amanda M Hulse-Kemp (amanda.hulse-kemp@usda.gov) Angela K Stoeckman (a-stoeckman@bethel.edu)
* Authors have equal contribution
Anonymous
© 2024 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 10943365
PubMed: 38495582