Anna Siosiou1, Erin E. Sparks2§, and Ioannis T. Tsialtas1§
1Faculty of Agriculture, Lab. of Agronomy, Aristotle University of Thessaloniki, Thessaloniki, Central Macedonia, Greece
2Department of Plant and Soil Sciences, University of Delaware, Newark, Delaware, United States
§Correspondence to: Erin E. Sparks (esparks@udel.edu) Ioannis T. Tsialtas (tsialtai@agro.auth.gr)
Anonymous
© 2023 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 10550375
PubMed: 37799209