Keiko Gengyo-Ando1§, Masahiko Kumagai2, Hideki Ando1, and Junichi Nakai1
1Oral Physiology, Tohoku University Graduate School of Dentistry, Miyagi, Japan
2Bioinformatics Unit, Research Center for Advanced Analysis, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
§Correspondence to: Keiko Gengyo-Ando (keiko.ando.b2@tohoku.ac.jp)
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Database Reference ID: WBPaper00066605
© 2024 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 10995724
PubMed: 38585203