Takehiro Suzuki1, Haruya Ogawa2, Naoshi Dohmae1, Jian-Ren Shen2, Shigeki Ehira3, and Ryo Nagao4§
1Biomolecular Characterization Unit, RIKEN Center for Sustainable Resource Science, Saitama 351-0198, Japan
2Research Institute for Interdisciplinary Science and Graduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan
3Department of Biological Sciences, Graduate School of Science, Tokyo Metropolitan University, Tokyo 192-0397, Japan
4Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan
§Correspondence to: Ryo Nagao (nagry@shizuoka.ac.jp)
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PubMed Central: 11165356
PubMed: 38863983