Hayao Ohno1,2§, Yuzuha Komachiya1, and Yuichi Iino2
1Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University, Tokyo, Tokyo, Japan
2Department of Biological Sciences, School of Science, The University of Tokyo, Tokyo, Tokyo, Japan
§Correspondence to: Hayao Ohno (onoh@fc.jwu.ac.jp)
Byunghyuk Kim
Anonymous
Database Reference ID: WBPaper00068124
© 2025 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.