Akira Fukuwatari1*, Yuto Nawa1*, and Ken Motohashi1,2§
1Department of Frontier Life Sciences, Faculty of Life Sciences, Kyoto Sangyo University, Kyoto, Japan
2Center for Plant Sciences, Kyoto Sangyo University, Kyoto, Japan
§Correspondence to: Ken Motohashi (motohas@cc.kyoto-su.ac.jp)
* Authors have equal contribution

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