Maria Longenecker1*, Zoe Clymer1*, Abigail Forrest1*, B. Jill Venton2
, and Jeffrey M. Copeland1,2§
1Department of Biology, Eastern Mennonite University, Harrisonburg, VA, US
2Department of Chemistry, University of Virginia, Charlottesville, VA, US
§Correspondence to: Jeffrey M. Copeland (jmc5e@virginia.edu)
* Authors have equal contribution

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